Our first Guest Chef Takeover. Born in Pakistan, raised in Germany and Crystal Palace local Tayyaba from Simply Tay shares some of her favourite dishes from her monthly Crystal Palace Food market stall and supper clubs.
Anerley Town Hall. Doors open 7pm. Food served 7.30pm sharp. Guests out by 9.30pm (venue rules.)
Veggie homemade samosa served with scotch bonnet chilli chutney
Ginger chicken curry, Aubergine & potato curry and daahl served with pilau rice and garlic naan bread. Veggie option all the above and mixed vegetables with paneer curry.
Yoghurt and peach cake
BYO - please drink responsibly and be aware of others around you
Simply Tay | Wednesday 2nd March 2016